If you are passionate about delivering a quality service and are hard working and dedicated, then a career in hospitality or events management could be an exciting and rewarding option. The events industry involves planning, organising and delivering events both in the UK and abroad. Hospitality offers excellent opportunities for progression to senior management positions and the opportunity to work with a wide range of people.
Our courses equip you with the skills to deliver outstanding service, manage an event and supervise a team. In our Skills Kitchen you will develop practical food preparation skills. Our courses are delivered by tutors with a wealth of industrial experience and you will also have the opportunity to gain real life work experience with renowned local employers.
London Stansted Airport is home to many famous and highly reputable brand names in the hospitality and events industry. You could be offering hospitality to one of the many VIP and Escape Lounges; preparing and making food for restaurants as well as supplying food for airlines. You could also be working in an international hotel; planning and hosting events for a highly reputable, globally recognised company or even running your own business.
This course is focused on developing a broad range of skills used in the hospitality and events industry. It will equip you with key front of house skills and organising techniques to enable you to co-ordinate functions, events and conferences. You will also develop a deeper understanding of the role required for management and supervision. It encompasses everything you need to know in order to deliver outstanding service, manage an event, and supervise a team.
This course develops your knowledge and understanding of the hospitality industry and the running of events, from hotels, restaurants and bars to private events such as weddings.
A passion for cooking starts at an early age, if you have a budding Chef in the family then joining our Young Chefs' Academy is the perfect way to develop their talent. The Young Chefs' Academy is sponsored by Russums Catering Equipment. The course is aimed at Years 10 and 11 students and provides a great start for those interested in a career in food and culinary arts.